The name is the same, almost.

The Head Lake Grill, formerly the Head Lake Eatery, located at 48 Highland St. has a new boss behind the counter.

Diana Gomes, formerly the restaurant's cook, took over as the owner on May 1.

Since the change, the grill has revamped its menu, which features homemade, fresh hamburgers, Philly cheesestake and daily soup specials.

"It's all fresh, made to order food. It's simple, but it's good," said Gomes, who is now both chef and owner of the restaurant.

Head Lake Grill serves breakfast, lunch and dinner. Take out is also available.

The establishment is not licensed. A 15 per cent discount is available for seniors every day.

The restaurant is open seven days a week, from 8 a.m. to 7 pm., Monday through Thursday, Friday and Saturday 8 a.m. to 8 p.m. and Sunday 8 a.m. until 6 p.m.

For more information call 705-455-9630.

Angelica Blenich